The French Chef Handbook: La cuisine de reference by Michel Maincent-Morel
- The French Chef Handbook: La cuisine de reference
- Michel Maincent-Morel
- Page: 1208
- Format: pdf, ePub, mobi, fb2
- ISBN: 9782857086956
- Publisher: Editions BPI
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The French Chef Handbook: La cuisine de reference by The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now
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The French Chef Handbook - La cuisine de référence en The greatest of french chefs—françois-pierre de la varenne in the 17th century, marie-antoine carême in the late 18th, and auguste escoffier in the
The French Chef Handbook: La cuisine de reference The French Chef Handbook: La cuisine de reference; ISBN: 2857086954; Authors: Maincent-Morel, Michel; Publisher: Editions BPI; Format: Hardcover (1208
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